Our sumptuous Xmas menu is now available to book for groups of 4 people or more.
Featuring mains of Turkey ballantine with pigs in blankets, King prawn linguine and vegetarian and a gluten-free option of Stuffed butter nut squash plus sensational starters and indulgent deserts.
And with our new Garden room due to be completed in mid November we have the perfect space for your work or social gathering.
See the full menu on our FOOD AND DRINK page
Booking essential on 01223 324441
Available throughout December. £17 for 2 courses, £22 for 3 courses with a £5 deposit per person.